01 / ABOUT THE PLACE
About this place
Settle in with chocolate alongside a whisky, or pair it with a cocktail. At CLOVER CLUB, choosing a drink to suit your mood is part of the pleasure. Reviewers mention chocolate served with whisky as well as chocolate made especially for bars; one guest chose the chocolate and left the cocktail to the bartender, enjoying how well the two went together.
The whisky selection spans a range of styles. Laphroaig 10 Year Old is strongly smoky, with a dry finish that suggests sea air, while GlenAllachie 12 Year Old is described as rich, with notes of raisin, butterscotch and mocha coffee. If you are unsure, tell the staff what flavours you enjoy and ask for a suggestion.
Cocktail choices include the Piña Colada, made with rum, coconut milk and pineapple juice, and the Gin and Tonic, with gin, tonic and lime. One guest praised the soft, frothy texture of an egg-white cocktail. The Kanda-Nishikicho bar also has terrace seating and accepts reservations, offering options for an evening centred on whisky and chocolate or one spent exploring cocktails.
